Honey Caramel Sauce

Recipe Ingredients

1 1/2 cups	355ml	Honey
1/2 cup	118ml	Heavy cream
1 tablespoon	15ml	Butter or margarine
1 teaspoon	5ml	Vanilla
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238F. Stir in butter, vanilla and salt. Cool.

Source:
Emeril Lagasse

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