Honey Berry Puree

Recipe Ingredients

2 cups	474ml	Blackberries
		Or
2 cups	474ml	Raspberries
1/4 cup	59ml	Honey
2 tablespoons	30ml	Fruit-flavored brandy
		Or
2 tablespoons	30ml	Regular brandy - (optional)

Recipe Instructions

Puree blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with fork. Stir in honey and brandy, if desired, until blended. Serve over angel food cake or sliced fruit.

Source:
Emeril Lagasse

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