Homemade Yogurt Recipe - Cooking Index
Homemade Yogurt Recipe - Cooking Index
| 1 | Milk | |
| 3 tablespoons | 45ml | Commercial plain yogurt - (heaping tbsps) |
| Sugar or honey - to sweeten | ||
| 1 | Raspberries - for serving |
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using.
Bring milk to a boil, then cool to 100F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours.
Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling.
Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
This recipe yields about 1 quart of homemade yogurt.
Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
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