Homemade Strawberry Ice Cream

Recipe Ingredients

1 1/3 cups	263g / 9.3oz	Sugar
1 tablespoon	15ml	Cornstarch
1		Salt
3 cups	711ml	Whole milk
5 oz	142g	Evaporated milk
2		Egg yolks
1 cup	237ml	Heavy whipping cream
1 teaspoon	5ml	Vanilla extract
2 cups	474ml	Strawberries - sliced
2 cups	474ml	Peach slices

Recipe Instructions

Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium saucepan.

Blend well. Cook over medium heat until hot but not bubbling.

Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constantly.

Pour this back into the pan with remaining milk mixture. Cook, stirring constantly, over low heat until slightly thick; about 2-3 minutes.

Add evaporated milk, whipping cream and vanilla. Cool to lukewarm.

Gently stir in the strawberries or peaches.

Freeze in ice-cream freezer according to manufacturer's directions. Refreeze any leftover ice cream.

Makes about 2 to 2-1/2 quarts.

Source:
Jo Anne Merrill

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