Homemade Peach Ice Cream

Recipe Ingredients

1 cup	237ml	Peaches
1 1/4 cups	247g / 8.7oz	Sugar
2 tablespoons	30ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Milk
2 cups	396g / 13oz	Eggs (large)
1 tablespoon	15ml	Vanilla
2 cups	474ml	Light cream

Recipe Instructions

Coarsely chop the peaches in a food processor or blender. Combine the peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the cornstarch and salt.

Blend the milk gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.

Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.

Microwave, on high (100%), about two minutes or until thick and creamy. Chill. Add the vanilla and cream to the mixture. Stir in the peaches.

Place in an ice cream freezer and freeze, following the manufacturers directions.

Source:
"Make-A-Mix" by Eliason, Harward and Westover

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