Homemade Ice Cream Diabetic

Recipe Ingredients

13 oz	369g	Evaporated milk
2 tablespoons	30ml	Sugar replacement
1 1/2 cups	355ml	Whole milk
1 tablespoon	15ml	Vanilla extract
3		Eggs - (well beaten)

Recipe Instructions

Combine evaporated milk and sugar replacement.

Beat well until sugar is dissolved.

Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously.

Pour into ice cream maker.

Freeze according to manufacturer's directions.

Source:
"Make-A-Mix" by Eliason, Harward and Westover

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