Home-Alone Chocolate Pudding

Recipe Ingredients

3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Dutch process cocoa
1 tablespoon	15ml	Cornstarch
3/4 cup	177ml	2% low-fat milk
1/4 teaspoon	1.3ml	Vanilla extract

Recipe Instructions

Combine sugar, cocoa, and cornstarch in a 1-quart glass measure, and stir well. Gradually add milk, stirring with a wire whisk. Microwave milk mixture at HIGH for 1-1/2 minutes, and stir well.

Microwave at MEDIUM HIGH (70% power) for 1-1/2 minutes or until mixture is thickened.

Add the vanilla extract, and stir well with a wire whisk.

Yield: 1 serving (serving size: 3/4 cup).

Source:
Cooking Light, October 1994, page 92

Rating

Average rating:

8.4 (5 votes)

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