Home Recipes: Ice-Cream Crunch

Recipe Ingredients

8 cups	1896ml	Vanilla ice cream
3 cups	480g / 16oz	Crispy rice cereal
2 cups	186g / 6.6oz	Shredded coconut - toasted
1 1/2 cups	219g / 7.7oz	Chopped nuts - toasted
1/2 cup	80g / 2.8oz	Packed brown sugar
1/2 cup	99g / 3.5oz	Butter - melted

Recipe Instructions

Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together cereal, coconut, nuts, sugar and butter.

Spread half of the mixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top. Freeze until set, about 30 minutes, or for up to1 day.

Let stand at room temperature for 5 minutes, cut into squares.

Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg, Ontario, Canada

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