Holiday Pumpkin Chiffon Dream - Southern Living

Recipe Ingredients

1 1/2 cups	355ml	Finely ground pecans
1/4 cup	15g / 0.5oz	All-purpose flour
3 tablespoons	45ml	Sugar
1/3 cup	65g / 2.3oz	Butter or margarine - melted
1		Unflavored gelatin
1/2 cup	118ml	Frozen orange juice concentrate - thawed
1		Sweetened condensed milk - (14-oz)
3		Egg yolks
2 teaspoons	10ml	Pumpkin pie spice
1/2 teaspoon	2.5ml	Salt
1		Pumpkin - (15-oz)
1		Frozen whipped - (8-oz) thawed topping

Recipe Instructions

Recipe by: Southern Living Magazine

Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch Springform pan.

Bake at 375F for 12 minutes or until browned; cool.

Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute.

Stir in condensed milk and next 3 ingredients. Cook mixture over medium heat, stirring constantly, 15 to 20 minutes or until slightly thickened.

Remove from heat, and stir in pumpkin; cool.

Fold in whipped topping, and pour pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.

Makes 8 to 10 servings.

Source:
Marcia Haynes

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