Holiday Muffin Mix Recipe - Cooking Index
Holiday Muffin Mix Recipe - Cooking Index
| 5 cups | 312g / 11oz | All purpose flour |
| 1 cup | 62g / 2.2oz | Whole wheat flour |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 1 cup | 237ml | Instant nonfat dry milk |
| 1/4 cup | 59ml | Baking powder |
| 2 teaspoons | 10ml | Salt |
| 1 tablespoon | 15ml | Cinnamon |
| 1/2 teaspoon | 2.5ml | Cloves |
Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight container at room temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag. Be sure to include recipe for Holiday Muffins.
Holiday Muffins: 2 cups Holiday Muffin Mix ,2/3 cups water, 1 egg slightly beaten, 1/4 cup oil.
Heat oven to 400 F.
Grease bottoms only of 12 muffin cups or line with paper baking cups. Place muffin mix in medium bowl. Add water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix. Fill greased muffin cups approximately 1/2 full.
Bake at 400F for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Serve warm.
Makes 12 muffins.
Source:
Marcia Haynes
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.