Hershey's Syrup Snacking Brownies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 cup	198g / 7oz	Sugar
1 1/2 cups	492g / 17oz	Hershey's chocolate syrup
4		Eggs
1 1/4 cups	78g / 2.8oz	All-purpose flour
1 cup	110g / 3.9oz	Semi-sweet chocolate chips - (Hershey's)

Recipe Instructions

Heat oven to 350Fahrenheit. Grease 13x9x2-inch baking pan. In large mixer bowl, beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

Courtesy of the Hershey Kitchens.

Source:
www.herseys.com

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