Hershey's Reduced Fat Brownies

Recipe Ingredients

6 tablespoons	90ml	-- ¥
50		60% vegetable oil spread
1 cup	198g / 7oz	Granulated sugar
1/2 cup	55g / 1.9oz	Hershey's cocoa or Hershey's Dutch
		Processed cocoa
1 teaspoon	5ml	Vanilla extract
2		Egg whites - slightly beaten
1/2 cup	31g / 1.1oz	All-purpose flour
1/4 cup	36g / 1.3oz	Finely chopped walnuts
		Powdered sugar

Recipe Instructions

Heat oven to 350F.

Lightly spray 8-inch square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt spread. Add granulated sugar; stir until blended.

Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Spread batter into prepared pan.

Bake 25 minutes or until edges begin to pull away from sides of pan.

Cool completely.

Sift powdered sugar over top.

Cut into bars.

Yields 16 brownies.

Source:
www.herseys.com

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