Heavenly Topping Recipe - Cooking Index
Heavenly Topping Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter |
| 4 oz | 113g | Unsweetened chocolate |
| 3 cups | 594g / 20oz | Sugar |
| 1 | Pet milk |
Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time.
Add milk slowly. Cook until smooth and satiny.
Heat as need to pour over ice cream, pound cake, etc.
Stores well in refrigerator for a long period of time.
Source:
Diane Lamere
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