Heavenly Nonfat Chocolate Honey Dip

Recipe Ingredients

1 cup	237ml	Nonfat sour cream
1/2 cup	118ml	Honey
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine all ingredients in medium bowl until well blended.

Cover and refrigerate until ready to serve.

Serve with assorted fruits and chunks of angel food cake.

Source:
Cindy Robinson

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