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Hazelnut Meringues

Type: Nuts
Courses: Dessert

Recipe Ingredients

4   Egg - whites at room temp.
8 tablespoons 120mlSugar
1/4 cup 36g / 1.3ozFinely chopped hazelnuts +
1 tablespoon 15ml

Recipe Instructions

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny.

Quickly fold in 1/4 cup chopped hazelnuts.

Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining tablespoons of nuts. Bake in preheated oven for 3 hours until dry.

Makes 24.

Good Housekeeping magazine -- June 1996


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