Hazelnut Meringues Recipe - Cooking Index
Hazelnut Meringues Recipe - Cooking Index
| 4 | Egg - whites at room temp. | |
| 8 tablespoons | 120ml | Sugar |
| 1/4 cup | 36g / 1.3oz | Finely chopped hazelnuts + |
| 1 tablespoon | 15ml |
Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining tablespoons of nuts. Bake in preheated oven for 3 hours until dry.
Makes 24.
Source:
Good Housekeeping magazine -- June 1996
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