Hazelnut Fudge

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 cup	237ml	Milk
1/2 cup	164g / 5.8oz	Corn syrup
3		Unsweetened chocolate
1 cup	198g / 7oz	Butter
2 teaspoons	10ml	Vanilla
1 cup	237ml	Oregon hazelnuts

Recipe Instructions

Cook sugar, milk, corn syrup and butter to 238F.

Pour into mixing bowl; add vanilla; cool 15 minutes.

Beat until thick. Stir in nuts and pour into buttered pan.

Source:
Good Housekeeping magazine -- June 1996

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