Hazelnut Cream Caramels

Recipe Ingredients

1/2 cup	73g / 2.6oz	Finely chopped Oregon hazelnuts
2 cups	396g / 13oz	Sugar
3/4 cup	246g / 8.7oz	Light corn syrup
1/2 cup	99g / 3.5oz	Butter
2 cups	474ml	Light cream

Recipe Instructions

Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom.

Combine sugar, corn syrup, butter and half the cream in a large, heavy saucepan.

Heat to boiling over medium heat, stirring constantly.

Stir in remaining cream and cook to 245F on candy thermometer.

Immediately spread mixture over nuts in pan. Cool and cut into squares.

Source:
Kevin J. Maciunas

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