Hazelnut Coconut Creams

Recipe Ingredients

2		Butter
1		Eagle brand milk
2 lbs	908g / 32oz	Powdered sugar
3 teaspoons	15ml	Vanilla
2		Coconut
4 cups	948ml	Ground Oregon hazelnuts

Recipe Instructions

Mix above ingredients together and form into small balls.

Chill thoroughly.

Melt 3 small packages chocolate chips and 3/4 stick paraffin in double boiler.

Keep warm over low heat. Dip creams and put on wax paper.

Dry at room temperature 5-6 hours.

Source:
Kevin J. Maciunas

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