Hazelnut Caramel Roll

Recipe Ingredients

1 cup	237ml	Roasted sliced Oregon hazelnuts
1/4 cup	49g / 1.7oz	Butter
3 cups	594g / 20oz	Powdered sugar
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Rum flavoring
2 tablespoons	30ml	Hot milk
1 cup	160g / 5.6oz	Brown sugar
2 tablespoons	30ml	Butter
1/4 cup	59ml	Milk
1 tablespoon	15ml	Corn syrup
1/4 cup	36g / 1.3oz	Roasted and chopped Oregon hazelnuts
1/2 lb	227g / 8oz	Package caramels
1 tablespoon	15ml	Water - (1 to 2 tablespoons)

Recipe Instructions

Cream together butter, powdered sugar, salt and rum flavoring. Stir in hot milk, beat until creamy and smooth.

Combine brown sugar, butter, milk and corn syrup.

Cook, stirring occasionally, until mixture reaches firm ball stage (248 - 250). Pour over first mixture, beating until smooth and thick. Pour out on buttered platter.

When set and easily handled, knead in the chopped hazelnuts and form two rolls. Chill. Heat caramels with water in top of double boiler.

Spread caramel mixture on top side of roll. Press on sliced hazelnuts. Turn roll over, spread with more caramel and sliced hazelnuts. Repeat process for other roll.

Chill and slice.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.