Toasted Orzo Salad

Recipe Ingredients

1 1/2 cups	355ml	Dried orzo
1 cup	62g / 2.2oz	Red onion - diced fine (large)
2		Tomatoes - coarsely chopped
1/2 cup	118ml	Nicoise olives - halved and pitted
1 tablespoon	15ml	Minced fresh garlic
1/2 cup	8g / 0.3oz	Chopped cilantro
1 tablespoon	15ml	Minced jalapeno pepper
3 tablespoons	45ml	Red wine vinegar
		Juice of 1 lime

Recipe Instructions

Heat oven to 350 degrees. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.

Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain.

In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving.

This recipe yields ? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3623 broadcast 08-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.