Haroset

Recipe Ingredients

1/2 lb	227g / 8oz	Dried pitted dates
1/2 cup	80g / 2.8oz	Dark seeded raisins
4 oz	113g	Dried apricots - (unsulphured)
1 oz	28g	Navel orange - peeled, separated (large)
2		Red delicious apples
		Peeled - cored, cut in 8ths.
1/2		Lemon - zest of
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Allspice and ginger
1/2 teaspoon	2.5ml	Cardamom
1/2 cup	118ml	Apple juice
2 tablespoons	30ml	Dark brn. Sugar and honey
1 tablespoon	15ml	Fresh lemon juice
1/2 cup	118ml	Shelled walnuts and whole>
		Blanched almonds
		Sweet red Passover wine

Recipe Instructions

Put all ingredients except honey, lemon juice nuts and wine in a 3 quart heavy-bottomed saucepan. Bring to a boil. Reduce heat to simmering. Cover and cook for 10 minutes., stirring often. Mixture will remain thick but moist as fruit exudes liquid as it cooks. Let cool.

Transfer mixture to food processor with honey, lemon juice and nuts. Coarsely chop in 4 or 5 on/off turns (do not overchop). Scrape thick mixture into a bowl. If desired, stir in wine to taste. Store in refrigerator in a tightly closed jar.

Yield: 3 cups Frances Prince's New Jewish Cuisine

Source:
Lucy Moye

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