Hard Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Softened butter
1 cup	198g / 7oz	Confectioner's sugar - sifted
3 teaspoons	15ml	Brandy

Recipe Instructions

For hard sauce (a.k.a. brandy butter) whip together 1/2 cup softened butter, 1 cup sifted confectioner's sugar, the finer the better, and 2-3 tsp. brandy.

You can substitute vanilla or rum for the brandy if you prefer.

Source:
Lucy Moye

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