Hamentaschen - Prune Filling Recipe - Cooking Index
Hamentaschen - Prune Filling Recipe - Cooking Index
| 1 tablespoon | 15ml | Seedless orange (medium) |
| 1 | Pitted prunes - (12 ounces) | |
| 1 1/2 cups | 240g / 8.5oz | Raisins |
| 2 tablespoons | 30ml | Sugar - if desired |
Steel Knife: Cut orange in quarters, but do not peel.
Process half the orange until fine, about 20 seconds.
Add half the remaining ingredients.
Process until fine, about 15 to 20 seconds.
Empty processor bowl.
Repeat with remaining ingredients.
Yield: about 2 1/2 cups filling.
May be prepared in advance and refrigerated or frozen.
Note: It is a good idea to feel the prunes with your fingertips to make sure that no pits have been overlooked before packaging. Otherwise, you could damage the Steel Knife.
If you wish to add nuts, process about 1/4 cup walnuts for 4 to 5 seconds. Empty bowl and process remaining ingredients. Add nuts and process a few seconds longer.
Source:
Norene Gilletz "The Pleasures of Your Processor"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.