Hamentaschen - Apricot Raisin Filling

Recipe Ingredients

1		Seedless orange (medium)
1		Dried apricots - (8 ounces)
1 1/2 cups	240g / 8.5oz	Sultana raisins
3 tablespoons	45ml	Sugar - up to 4 tbsp.

Recipe Instructions

Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients. Process until fine, about 15 seconds.

Empty processor bowl. Repeat with remaining ingredients.

Yield: about 2 cups filling.

May be prepared in advance and refrigerated or frozen.

Source:
Norene Gilletz "The Pleasures of Your Processor"

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