Cooking Index - Cooking Recipes & IdeasGulab Jamuns (Easy Method) Recipe - Cooking Index

Gulab Jamuns (Easy Method)

Courses: Dessert

Recipe Ingredients

1 cup 237mlBisquick
2 cups 474mlCarnation powder
2 cups 474mlWater
1 1/2 cups 297g / 10ozSugar
4   Cardamom pods
  Few drops rose water
4 tablespoons 60mlButter
1/8 cup 29mlYogurt
  Milk
  Oil for frying

Recipe Instructions

1. Heat butter and pour in a bowl.

2. Add Bisquick, carnation powder and yogurt and blend together.

3. Knead well adding milk if necessary.

4. Make a smooth ball, cover and let rest (30 minutes?).

5. Make 12-14 small balls.

6. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.

7. Boil, then simmer to reduce the water by half.

8. Heat the oil until hot, fry the balls to golden brown or until they are dark brown--almost black.

9. Soak in sugar syrup until they double in size (1 hour or overnight)

10. serve hot or cold.

Source:
Somesh Rao

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.