Grilled Peaches And Berries Recipe - Cooking Index
Grilled Peaches And Berries Recipe - Cooking Index
| 1 teaspoon | 5ml | Ripe peaches (large) |
| Blueberries | ||
| Brown sugar | ||
| Lemon juice |
Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozen blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely.
Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350F or until peaches are done. Allow 1/2 peach per serving.
Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
Source:
Weight Watchers Magazine, June 1996
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