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Greenwich Village Brownstone Brownies Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasGreenwich Village Brownstone Brownies Recipe - Cooking Index

Greenwich Village Brownstone Brownies

Courses: Dessert
Serves: 1 people

Recipe Ingredients

3 oz 85gUnsweetened chocolate - 3 squares
4 tablespoons 60mlButter - softened
1/2 teaspoon 2.5mlVanilla
1 cup 198g / 7ozSugar
1/2 cup 80g / 2.8ozBrown sugar - packed
1/3 cup 109g / 3.8ozLight corn syrup
3   Eggs - large
1 cup 62g / 2.2ozFlour - all purpose
1/8 teaspoon 0.6mlSalt
1 1/2 cups 219g / 7.7ozPecan halves - or large pieces

Recipe Instructions

Preheat the oven to 350F.

Butter an 8 inch square cake pan. Line the pan with wax paper. Butter the paper; flour the pan. Melt the chocolate in the top of a double boiler over hot water until smooth. Remove from heat.

Beat the butter in a large bowl until light. Beat in the vanilla, both sugars and the corn syrup. Add the eggs, one at a time, beating thoroughly after each addition. Slowly beat in the melted chocolate, the flour, the salt and 1 cup pecans.

Spoon the batter into the prepared pan. Sprinkle the remaining 1/2 cup pecans over the top. Bake until a toothpick inserted in the center comes out fairly clean, about 1 hour. Cool in the pan on a wire rack 30 minutes. Cover the pan with another rack and invert.

Remove the pan and peel off the paper. Invert back onto a wire rack and let stand until completely cool.

Chill the brownie cake for about 30 minutes before cutting into bars.

Makes about 24 brownies

Cincinnati Enquirer


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