Green Apple Sorbet (Sorbet De Pommes Vertes)

Recipe Ingredients

3/4 lb	340g / 11oz	Tart green apples (Granny Smith)
		Unpeeled - cored, thinly sliced
1 1/2 tablespoons	22ml	Fresh lemon juice
3/4 cup	177ml	Water
3/4 cup	148g / 5.2oz	Sugar

Recipe Instructions

Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.

Combine water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Cool completely.

Puree apple slices and sugar syrup in processor until mixture is as smooth as possible. Transfer apple mixture to ice cream maker and process according to manufacturer's instructions.

Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)

Source:
* Les Loges de l'Aubergade (France) * Published in Bon Appetit (May 1994) *

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