Graveyard Pudding Dessert Recipe - Cooking Index
Graveyard Pudding Dessert Recipe - Cooking Index
| 3 1/2 cups | 829ml | Cold milk |
| 2 | Chocolate instant pudding - (4 serv size) | |
| 1 | Whipped topping, thawed | |
| 1 | Chocolate sandwich cookies - crushed (16 oz.) | |
| Decorations: assorted rectangular-shaped- cookies decorator icings candy corn, candy pumpkins |
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Makes 15 servings.
Source:
Jell-O
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