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Grapefruit Sorbet With Pomegranate Seeds Recipe - Cooking Index

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Grapefruit Sorbet With Pomegranate Seeds

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1 1/2 cups 355mlWater
3 cups 711mlGrapefruit juice
1 cup 110g / 3.9ozPomegranate seeds

Recipe Instructions

Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 minutes.

Combine sugar mixture and grapefruit juice.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Source:
Cooking Light, Nov/Dec 1994, page 172

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