Granola Bars

Recipe Ingredients

1/3 cup	78ml	Vegetable oil
1/3 cup	53g / 1.9oz	Brown sugar - packed
1/4 cup	59ml	Molasses
6 oz	170g	Frozen orange juice concentrate
2 cups	125g / 4.4oz	Flour - whole wheat or all-purpose
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/2 cup	31g / 1.1oz	Rolled oats
1/2 cup	80g / 2.8oz	Raisins - chopped
1/2 cup	73g / 2.6oz	Dried apricots - chopped
1/2 cup	55g / 1.9oz	Sunflower seeds
1/2 cup	118ml	Wheat germ
2 tablespoons	30ml	Sesame seeds

Recipe Instructions

Preheat oven to 350F.

Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate.

Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture.

Stir in the oats, raisins, apricots, sunflower seeds, wheat germ, and sesame seeds. This makes a very stiff batter.

Spread in a greased 9 x 13 pan. Bake about 20-30 minutes or until light brown. Cut into bars. These are more like a dense cake than commercial granola bars.

Source:
Emeril Lagasse

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