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Granola Bars

Courses: Dessert, Snacks
Serves: 24 people

Recipe Ingredients

1/3 cup 78mlVegetable oil
1/3 cup 53g / 1.9ozBrown sugar - packed
1/4 cup 59mlMolasses
6 oz 170gFrozen orange juice concentrate
2 cups 125g / 4.4ozFlour - whole wheat or all-purpose
1 teaspoon 5mlBaking soda
1 teaspoon 5mlGround cinnamon
1/2 teaspoon 2.5mlGround ginger
1/2 cup 31g / 1.1ozRolled oats
1/2 cup 80g / 2.8ozRaisins - chopped
1/2 cup 73g / 2.6ozDried apricots - chopped
1/2 cup 55g / 1.9ozSunflower seeds
1/2 cup 118mlWheat germ
2 tablespoons 30mlSesame seeds

Recipe Instructions

Preheat oven to 350F.

Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate.

Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture.

Stir in the oats, raisins, apricots, sunflower seeds, wheat germ, and sesame seeds. This makes a very stiff batter.

Spread in a greased 9 x 13 pan. Bake about 20-30 minutes or until light brown. Cut into bars. These are more like a dense cake than commercial granola bars.

Source:
Emeril Lagasse

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