Grandma Peagrams Rice Pudding

Recipe Ingredients

4 cups	948ml	Milk - 2 %
1 tablespoon	15ml	Butter
1/3 cup	53g / 1.9oz	Rice - short grain *
1 teaspoon	5ml	Vanilla
1/4 cup	40g / 1.4oz	Brown sugar - packed
1		Salt

Recipe Instructions

In a large saucepan, heat milk over medium high heat until bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt.

Bake in 300F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine.

From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram

Source:
Brian Reid DEC Western Research Laboratory, Palo Alto, Calif

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