Grandma Buelah's Apple Dumplings

Recipe Ingredients

		Pastry for double crust pie
6		Apples - peeled and cored (small)
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Half and half
3/4 cup	246g / 8.7oz	Maple or maple-flavored syrup - warmed

Recipe Instructions

On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into six 6 inch squares. Place an apple on each square. Combine sugar and cream; spoon into each apple center.

Moisten edges of pastry; fold up corners to center and pinch to seal. Place on an ungreased 13x9x2 inch baking pan.

Bake at 450F for 15 minutes.

Reduce heat to 350F and continue baking until done, about 30 minutes, basting twice with syrup.

Serve warm.

Source:
Taste of Home

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