Goreng Pisang (Chinese Fried Bananas)

Recipe Ingredients

8		Bananas - peeled
1/2 cup	31g / 1.1oz	Self-rising flour
1/2 cup	80g / 2.8oz	Rice flour
1 tablespoon	15ml	Cornstarch
1 cup	237ml	-- water
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Fine brown sugar
		Oil - for deep frying

Recipe Instructions

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.

Source:
As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." A Little Chinese Cookbook

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