Godiva Tiramisu

Recipe Ingredients

5 oz	142g	Godiva liqueur - divided
1/2 cup	118ml	Strong black coffee or - espresso
16		Ladyfingers
1 lb	454g / 16oz	Mascarpone cheese
2		Eggs - separated
1/3 cup	65g / 2.3oz	Confectioner's sugar
4 oz	113g	Dark chocolate - grated

Recipe Instructions

Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish.

Pour 1 oz. of the reserved coffee into each soufflee dish and set aside.

Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese.

Divide the filling evenly among the soufflee dishes; sprinkle with chocolate and refrigerate overnight.

Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67

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