Godiva Soufflee Glace

Recipe Ingredients

8		Eggs
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Instant coffee granules
2 tablespoons	30ml	Cocoa powder
1 teaspoon	5ml	Vanilla extract
1/2 cup	118ml	Godiva liqueur
3 1/2 cups	829ml	Heavy cream
		Shaved chocolate

Recipe Instructions

Fold waxed or parchment paper pieces lengthwise, spray with vegetable coating, and secure around eight 4 oz. soufflee dishes to make 2in standing collars.

In a stainless steel bowl over simmering water, whip the eggs, sugar, coffee and cocoa powder until mixture is thickened and hangs in the hoop of a wire whip. Remove from heat, add vanilla extract and Godiva Liqueur and cool. Whip the cream until stiff and fold into the eggs in four batches.

Divide the mixture among six greased soufflee dishes, allowing for a one inch extension over the top of each dish, and place immediately in the freezer. If enough mixture remains, use to fill the remaining souffle dishes and freeze as well.

To serve, remove the collars and garnish with shaved chocolate.

Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67

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