Glutinous Rice With Mangoes

Recipe Ingredients

3 cups	480g / 16oz	Glutinous rice
		Seasonings
1 1/2 cups	355ml	Coconut cream
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
		Sauce
1 1/4 cups	296ml	Coconut cream
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Salt
6		Ripe mangoes - well chilled
		Garnish
2 tablespoons	30ml	Sesame seeds - toasted

Recipe Instructions

Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer and lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl and gently mix in the hot steamed rice. Cover tightly and let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot and heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise and remove the pits. Divide the rice among 6 plates. Place mango slices on top and cover with the sauce. Sprinkle with the sesame seeds and serve.

Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67

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