Glorious Grape Gelatin Recipe - Cooking Index
Glorious Grape Gelatin Recipe - Cooking Index
| 1 tablespoon | 15ml | Unflavored gelatin |
| 4 tablespoons | 60ml | Cold water |
| 2 cups | 474ml | Unsweetened grape juice |
| 2 2/3 cups | 631ml | Sliced banana |
In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature.
Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6 cup mold and chill until firm. OR pour a little gelatin mixture into each serving dish, slice about 1/2 banana per dish, top with remaining gelatin and stir gently.
Adapted from Fancy, Sweet and Sugarfree by Karen Barkie 1985 .
Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67
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