Gingered Pineapple

Recipe Ingredients

1 tablespoon	15ml	Pineapple - with green leaves (medium)
1/4 cup	59ml	Dark rum or apple juice
1 teaspoon	5ml	Ground ginger
1/4 cup	23g / 0.8oz	Shredded coconut - toasted if desired

Recipe Instructions

Cut pineapple lengthwise into fourths; remove core.

Cut along curved edges to loosen pineapple from rind without cutting rind.

Cut fruit in rind crosswise into 3/4-inch slices; then cut lengthwise down center of slices, leaving the cut fruit in the rind shell.

Mix rum and ginger; spoon over pineapple. Cover and refrigerate at least 4 hours. Sprinkle with coconut. Garnish with strawberries and mint leaves if desired.

Source:
Betty Crocker

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