Gingered Hippolyta

Recipe Ingredients

3		Pears - very ripe, seeds and (medium)
		Stems removed
1 tablespoon	15ml	Lemon juice
1		-- ginger

Recipe Instructions

Cut the pears into small chunks. Put in a blender with the lemon juice and ginger.

Blend thoroughly at medium speed. Pour into dessert bowls and serve immediately..

Otherwise, cover the dessert bowls tightly and store in the refrigerator.

Will keep for 3 to 5 days.

Source:
Jonathan Hue Lockheed Missiles and Space Company - Mechanism

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