Ginger-Rhubarb Parfaits

Recipe Ingredients

3 cups	438g / 15oz	Chopped fresh rhubarb or
12 oz	340g	Frozen-chopped rhubarb - (1 bag) thawed
3/4 cup	120g / 4.2oz	Firmly packed brown sugar
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Chopped crystallized ginger
2 cups	474ml	Vanilla nonfat frozen yogurt
		Fresh mint sprigs - (optional)
		Slivered crystallized ginger - (optional)

Recipe Instructions

Combine the first 4 ingredients in a medium saucepan, and stir well. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 4 minutes or until rhubarb is tender.

Place rhubarb mixture in food processor, and process until smooth; chill.

Source:
Cooking Light, March 1995, page 159

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