Spicy Mango Ketchup

Recipe Ingredients

1		Red onion - diced fine
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Unsalted butter
1		Mango - diced
1/2 cup	118ml	Rice wine vinegar
1/4 cup	59ml	Ketchup
1/2 cup	80g / 2.8oz	Brown sugar
1		Chipotle - pureed
1/2 tablespoon	7.5ml	Ground ginger
1/2 tablespoon	7.5ml	Ground cinnamon
1 teaspoon	5ml	Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan, sweat the onions and garlic. Add the mangoes and continue to cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Puree and season to taste with salt and pepper.

This recipe yields about ? cups of ketchup.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3627 broadcast 08-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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