Ginger Apple Crisp

Recipe Ingredients

1/3 cup	20g / 0.7oz	Cornflake crumbs
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
3 tablespoons	45ml	Flour
2 tablespoons	30ml	Crystallized ginger - chopped
1 teaspoon	5ml	Ginger
2 tablespoons	30ml	Margarine/butter melted
6		Rome or McIntosh apples - peeled, cored
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Lemon juice
1 1/2 cups	355ml	Frozen vanilla nonfat yogurt - or vanilla ice milk

Recipe Instructions

Thinly slice the apples.

Heat oven to 400F.

Spray 8 inch square (1 1/2 quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

Add in melted margarine or butter and mix well. Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.

Bake for 25-30 minutes or until apples are tender and mixture is bubbly.

Cool slightly; serve with frozen vanilla yogurt or ice milk.

Source:
California Grapes 1997 : Desserts

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