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Giggly Jiggly Grape Fun

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1   Flavored gelatin - (6 ounce)
1 1/4 cups 296mlBoiling water
1 cup 237mlRed seedless grapes
1 cup 237mlGreen seedless
  Grapes

Recipe Instructions

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.

California Table Grape Commission's Healthy Kitchen http://www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.

Notes: Get a big box of Jell-O, you favorite flavor.

Source:
California Grapes 1997 : Desserts

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