Giant Chocolate Chips

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
1 cup	198g / 7oz	Butter - softened
1 1/2 cups	297g / 10oz	White sugar
1		Egg
1 teaspoon	5ml	Vanilla
12 oz	340g	Chocolate chips

Recipe Instructions

Mix flour, salt, baking soda in small bowl.

In large bowl cream butter until fluffy. Gradually beat in sugar. Add egg and vanilla until fluffy.

Stir in flour mixture and chips.

Shape into 1 1/2 to 2 inch balls; place 3 inches apart on ungreased cookie sheet. (5-6 per large sheet) Bake 350F on middle rack 25-30 minutes. Cool on cookie sheet.

Makes about 18 cookies

Source:
Gayle Potter 1990

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