German Sweet Chocolate Cream Cheese Brownies

Recipe Ingredients

		Brownie Layer
4 oz	113g	Germans sweet chocolate
1/4 cup	49g / 1.7oz	Margarine
1/4 cup	49g / 1.7oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
1/2 cup	31g / 1.1oz	Flour
1/2 cup	73g / 2.6oz	Chopped nuts
		Cream Cheese Topping
4 oz	113g	Cream cheese softened
1/4 cup	49g / 1.7oz	Sugar
1		Egg
1 tablespoon	15ml	Flour

Recipe Instructions

To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch pan

To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbleize.

Bake at 350F for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVER-BAKE). Cool in pan; cut into squares. Makes 16 brownies.

Source:
Gayle Potter 1990

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.