German Chocolate Ice Cream

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Flour
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Cinnamon
2 cups	474ml	Milk
4 oz	113g	Sweet chocolate - melted
2		Eggs - beaten
1/2 cup	46g / 1.6oz	Shredded coconut
2 cups	474ml	Light cream -or- half and half
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.

Gradually add milk. Cook over medium heat, stirring constantly, until thickened.

Cook additional 2 minutes.

Remover from heat. Blend in melted chocolate.

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.

Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

Source:
Emeril Lagasse

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