Gelatin Wiggles (Wilton) Recipe - Cooking Index
Gelatin Wiggles (Wilton) Recipe - Cooking Index
| 12 oz | 340g | Dry gelatin mix - two large packages |
| 2 1/2 cups | 592ml | Boiling water |
| Wilton cookie cutters | ||
| Wilton candy molds |
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13" pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don't unmold). Push cutters into gelatin and lift out wiggles with a spatula.
TO USE WITH CANDY MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as above and pour into candy molds. Place in fridge and chill until firm. Lift from molds.
Source:
Emeril Lagasse
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