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Fudgy Wudgy Brownies

Courses: Dessert
Serves: 16 people

Recipe Ingredients

4 oz 113gUnsweetened chocolate
1/2 cup 99g / 3.5ozButter or margarine
2 cups 396g / 13ozSugar
4   Eggs - beaten
1 cup 62g / 2.2ozSifted flour
1 teaspoon 5mlVanilla
1 cup 146g / 5.1ozCoarsely chopped walnuts
6 oz 170gSemisweet chocolate pieces

Recipe Instructions

Melt unsweetened chocolate and butter in top of double boiler over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture.

Stir in flour. Add vanilla, half of nuts and half of semisweet chocolate pieces. Spread in greased 9-inch square pan. Sprinkle remaining nuts and chocolate pieces over batter.

Bake at 325F 30 minutes.

Remove and cool in pan. Cut in squares.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 94

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