Fudgy Praline And Caramel Ice Cream Squares

Recipe Ingredients

30		Low-fat cream-filled chocolate s/w - crushed cookies such as Oreos about 3 cups
1/2		Praline and caramel low-fat ice cream - softened and divided
11 3/4 oz	333g	Hot fudge topping

Recipe Instructions

1. Combine cookie crumbs and 1 cup ice cream in a bowl; stir well. Spread into bottom of a 13 x 9 inch baking dish. Freeze until firm. Spread remaining ice cream over cookie mixture; cover. Freeze until firm.

2. Remove lid from hot fudge topping; microwave, in jar, at high 45 seconds. Drizzle topping over ice cream; cover. Freeze 4 hours or until firm. Cut into 24 squares.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 94

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